I began making salsa years ago when I decided to start a healthier lifestyle. All of the healthy food that I was making tasted bland and I wanted something to pair with those foods that would taste great, and would be guilt free.
So, I transitioned to a 9 to 5 job and started to make and share the salsa for myself, friends and family. I found myself working in the insurance industry for MEMIC where friends and co-workers would ask me to make the fresh salsa for them.
After the birth of my son in 2013, I returned to work and declared to my salsa friends – “no more salsa, all I am making lately is babies.” 🙂